eat and drink - syntagma

BREAKFAST / COFFEE / CAFE 

Anana Cafe:  A favourite specialty coffee shop in the city. Sit in the gorgeous foyer and enjoy a vegetarian and vegan brunch. Great third wave coffee served in a tastefully designed space.

A tot: A cute little hole in the wall spot serving take out coffee, just around the corner from the apartment.

The Makers: They do modern brunch right. Instagramable sweet and savory dishes that live up to the hype.

Bougtsadiko Psirri:  Classic Salonika-inspired bakery serving one of the best spinach pies you'll find in the city, nestled in Psyrri square with plenty of outdoor seating.

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DINING 

Linou Soumbasis:  The menu changes based on market availability. Greek products like black pig sausage and smoked swordfish are made in house. The wine list features only Greek natural wines.

Feyrouz: The family that owns and runs Feyrouz hail. from Constantinople Offering amazing dishes like their own peinirli and lahmacun this is a great place to grab a bite on the go. Indulge in the variety of traditional Levantine desserts at their pastry shop across the street. Try the delectable kunefe and housemade  baklava.

Birdman:  Birdman is a deservedly hot and hard-to-get-into yakitori and cocktail bar, by star Greek chef, Aris Vezenes. But if you go do yourself a favor and try their smash burger.

Nolan: Nolan is a sleek foodie hotspot in Syntagma commonly billed as the pioneer of Athens' blooming Greek-Asian fusion scene.

Diporto: Operating since 1890, this is one of the oldest taverns. It’s in a basement close to the central market, filled with wine barrels and frequented by musicians who sometimes come in with their instruments and start playing to guests.

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DRINKS 

Ermou 18: This is a great spot for having a drink while taking in the beautiful view of the Acropolis. Go at sunset before the crowds start to gather.

Baba Au Rum: This place is ranked on the world's 50 best bars and after trying any of its refined cocktails, you'll immediately see why. Unsurprisingly, the bar makes its own liqueurs, syrups and infusions and uses fresh, seasonal ingredients such as organic local herbs and spices.

Tiki bar: has a colorful and exotic character, music to match and an extensive cocktail list starring its specialties – the Zombie, Piña Colada and Mai Tai.

Clumsies: Inventive cocktails served by the some of the best mixologists in Athens. Full restaurant menu offering an all day menu in this multilevel space.

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WORTH THE WALK

Sychelles: The cuisine is gourmet and the atmosphere is casual. The menu is based on products from small, local producers. Try the pappardelle with veal and mushrooms and smoked pork.

Morning Bar: European pastries and treats here that have now become specialities in this miniscule café-bar. Its scones, galettes, cinnamon buns and perhaps the best cheesecake in town are all consistent best sellers.

Prasini Tenta: The menu features unique Greek flavors and an assortment of Greek wines sourced from vineyards from all over the country. Enjoy a coffee on one of the three balconies that undoubtedly offer the best view of the whole of central Athens. Keep walking up the hill to the chapel of St. George to catch a glimpse of an unforgettable sunset

Takis Bakery: Carrot cake, carrot cake, carrot cake! Takis bakery is one of the most famous old bakeries of Athens, and almost always has a queue, so be prepared to wait. Passed down from grandfather to son to grandson, this multigenerational bakery serves amongst other treats, "lipsopita" which is a sweet bread with honey, an amazing quiche lorraine with leeks and delicious cookies.

Drupes Spritzeria: An absolute gem in Athens. Hidden in a small street, this bar serves a few kinds of spritzes along with snacks of cured meats and cheeses. Make sure to come in the morning for a coffee as well and grab a cheese pie from their bakery across the street.

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